Amylase Working Solution - 50ml Fifty millilitres

Amylase Working Solution - 50ml Fifty millilitres
B8A01752

Product code: B8A01752

Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19
GBP9
GBP10.8 inc VAT

Amylase Working Solution - 50ml

  • Working Concentration: 0.1 - 1%
  • pH range: 3.5 - 5
  • Working Temperature Range: 20-60°C
  • Optimum Temperature: 37°C
  • Substrate: 2% Starch
  • Product: Maltose, Dextrins
  • Source: Aspergillus sp.
  • Contains reducing sugars.

This enzyme is for use with the following kits:

  • Introduction To Enzymes Kit (B8A01594)
  • The Effect of Temperature on Enzymes Kit (B8R03299)
  • The Effect of pH on Enzymes Kit (B8R03298)

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Optimum Temperature
37°C
Pack size
50ml
Product
Maltose, Dextrins
Product Type
Enzyme Solution
Source
Aspergillus sp.
Substrate
2% Starch
Working Concentration
0.1-1%
Working pH Range
3.5-5
Working Temperature Range
20-60°C

Documents

GBP9
GBP10.8 inc VAT
Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19

Amylase Working Solution - 50ml

  • Working Concentration: 0.1 - 1%
  • pH range: 3.5 - 5
  • Working Temperature Range: 20-60°C
  • Optimum Temperature: 37°C
  • Substrate: 2% Starch
  • Product: Maltose, Dextrins
  • Source: Aspergillus sp.
  • Contains reducing sugars.

This enzyme is for use with the following kits:

  • Introduction To Enzymes Kit (B8A01594)
  • The Effect of Temperature on Enzymes Kit (B8R03299)
  • The Effect of pH on Enzymes Kit (B8R03298)

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Optimum Temperature
37°C
Pack size
50ml
Product
Maltose, Dextrins
Product Type
Enzyme Solution
Source
Aspergillus sp.
Substrate
2% Starch
Working Concentration
0.1-1%
Working pH Range
3.5-5
Working Temperature Range
20-60°C

Documents

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