Fungal Alpha Amylase (High Activity) - 50g Fifty grams

Fungal Alpha Amylase (High Activity) - 50g Fifty grams
B8A01727

Product code: B8A01727

Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19
GBP10.5
GBP12.6 inc VAT

Fungal Alpha Amylase - 50g

  • Working Concentration - 0.1 - 1%
  • pH range - 3-6
  • Temperature range - 20 - 60°C
  • Substrate - 2% Starch
  • Product - Maltose
  • Source - Aspergillus oryzae
  • Contains reducing sugars

It is good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50g
Pack size
50g
Product
Maltose
Product Type
Enzyme Powder
Source
Aspergillus oryzae
Substrate
2% Starch
Working Concentration
0.1 - 1%
Working pH Range
3-6
Working Temperature Range
20 - 60°C

Documents

GBP10.5
GBP12.6 inc VAT
Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19

Fungal Alpha Amylase - 50g

  • Working Concentration - 0.1 - 1%
  • pH range - 3-6
  • Temperature range - 20 - 60°C
  • Substrate - 2% Starch
  • Product - Maltose
  • Source - Aspergillus oryzae
  • Contains reducing sugars

It is good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50g
Pack size
50g
Product
Maltose
Product Type
Enzyme Powder
Source
Aspergillus oryzae
Substrate
2% Starch
Working Concentration
0.1 - 1%
Working pH Range
3-6
Working Temperature Range
20 - 60°C

Documents

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