Immobilised Glucose Isomerase - 50g Fifty grams

Immobilised Glucose Isomerase - 50g Fifty grams
B8A01799

Product code: B8A01799

Direct Delivery – up to 7 daysDelays Possible Due To COVID-19
GBP9.7
GBP11.64 inc VAT
Quantity:

Product Description

Immobilised Glucose Isomerase - 50g

  • Working Concentration: To be used neat
  • pH range: 6.0 - 9
  • Temperature range: 55 - 70°C
  • Substrate: 5% Glucose
  • Product: Fructose
  • Source: Streptomyces murinus

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50g
Pack size
50g
Product
Fructose
Product Type
Enzyme Powder
Source
Streptomyces murinus
Substrate
5% Glucose
Working Concentration
To be used neat
Working pH Range
6.0-9
Working Temperature Range
55 - 70°C

Documents

GBP9.7
GBP11.64 inc VAT
Quantity:
Direct Delivery – up to 7 daysDelays Possible Due To COVID-19

Immobilised Glucose Isomerase - 50g

  • Working Concentration: To be used neat
  • pH range: 6.0 - 9
  • Temperature range: 55 - 70°C
  • Substrate: 5% Glucose
  • Product: Fructose
  • Source: Streptomyces murinus

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50g
Pack size
50g
Product
Fructose
Product Type
Enzyme Powder
Source
Streptomyces murinus
Substrate
5% Glucose
Working Concentration
To be used neat
Working pH Range
6.0-9
Working Temperature Range
55 - 70°C

Documents

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