Invertase 'Bioinvert' - 50ml Fifty millilitres

Invertase 'Bioinvert' - 50ml Fifty millilitres
B8A01818

Product code: B8A01818

Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19
GBP19.5
GBP23.4 inc VAT

Invertase 'Bioinvert' 50mL

  • Working Concentration: 1 - 2 %
  • pH range: 4 - 6
  • Temperature range: 40 - 65°C
  • Substrate: 5% Sucrose
  • Product: Glucose & Fructose
  • Source: Yeast

This enzyme is for use with the following kits:

  • Introduction To Enzymes Kit (B8A01594)
  • The Effect of Temperature on Enzymes Kit (B8R03299)
  • The Effect of pH on Enzymes Kit (B8R03298)

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme
  • GCSE & A-Level Biology: Enzymology

Further Information

Enzyme Pack Size
50ml
Pack size
50ml
Product
Glucose, Fructose
Product Type
Enzyme Solution
Source
Yeast
Substrate
5% Sucrose
Working Concentration
1-2%
Working pH Range
4-6
Working Temperature Range
40 - 65°C

Documents

GBP19.5
GBP23.4 inc VAT
Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19

Invertase 'Bioinvert' 50mL

  • Working Concentration: 1 - 2 %
  • pH range: 4 - 6
  • Temperature range: 40 - 65°C
  • Substrate: 5% Sucrose
  • Product: Glucose & Fructose
  • Source: Yeast

This enzyme is for use with the following kits:

  • Introduction To Enzymes Kit (B8A01594)
  • The Effect of Temperature on Enzymes Kit (B8R03299)
  • The Effect of pH on Enzymes Kit (B8R03298)

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme
  • GCSE & A-Level Biology: Enzymology

Further Information

Enzyme Pack Size
50ml
Pack size
50ml
Product
Glucose, Fructose
Product Type
Enzyme Solution
Source
Yeast
Substrate
5% Sucrose
Working Concentration
1-2%
Working pH Range
4-6
Working Temperature Range
40 - 65°C

Documents

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