Lactase (ß-Galactosidase) - 25ml Twenty five millilitres

Lactase (ß-Galactosidase) - 25ml Twenty five millilitres
B8A01829

Product code: B8A01829

Direct Delivery – up to 7 daysDelays Possible Due To COVID-19
GBP12.35
GBP14.82 inc VAT
Quantity:

Product Description

Lactase (ß-Galactosidase) - 25ml

  • Working Concentration: 1 - 2 %
  • pH range: 6.5 - 8
  • Temperature range: 35 - 50°C
  • Substrate: 5% Lactose
  • Product: Glucose & Galactose
  • Source: Yeast

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
25ml
Pack size
25ml
Product
Glucose, Galactose
Product Type
Enzyme Solution
Source
Yeast
Substrate
5% Lactose
Working Concentration
1-2%
Working pH Range
6.5-8
Working Temperature Range
35-50°C

Documents

GBP12.35
GBP14.82 inc VAT
Quantity:
Direct Delivery – up to 7 daysDelays Possible Due To COVID-19

Lactase (ß-Galactosidase) - 25ml

  • Working Concentration: 1 - 2 %
  • pH range: 6.5 - 8
  • Temperature range: 35 - 50°C
  • Substrate: 5% Lactose
  • Product: Glucose & Galactose
  • Source: Yeast

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
25ml
Pack size
25ml
Product
Glucose, Galactose
Product Type
Enzyme Solution
Source
Yeast
Substrate
5% Lactose
Working Concentration
1-2%
Working pH Range
6.5-8
Working Temperature Range
35-50°C

Documents

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