Pepsin - 50g Fifty grams

Pepsin - 50g Fifty grams
B8A01879

Product code: B8A01879

Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19
GBP10.15
GBP12.18 inc VAT

Pepsin - 50g

  • Working Concentration: 1 - 2%
  • pH range: 2 - 4.5
  • Temperature range: 30 - 70°C
  • Substrate: Exposed film, skimmed milk or other protein suspensions
  • Product: Peptides and Amino Acid's
  • Source: Porcine stomach

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50g
Pack size
50g
Product
Peptides and Amino Acid's
Product Type
Enzyme Powder
Source
Porcine Stomach
Substrate
Exposed film, skimmed milk or other protein suspensions
Working Concentration
1-2%
Working pH Range
2-4.5
Working Temperature Range
30 - 70°C

Documents

GBP10.15
GBP12.18 inc VAT
Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19

Pepsin - 50g

  • Working Concentration: 1 - 2%
  • pH range: 2 - 4.5
  • Temperature range: 30 - 70°C
  • Substrate: Exposed film, skimmed milk or other protein suspensions
  • Product: Peptides and Amino Acid's
  • Source: Porcine stomach

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50g
Pack size
50g
Product
Peptides and Amino Acid's
Product Type
Enzyme Powder
Source
Porcine Stomach
Substrate
Exposed film, skimmed milk or other protein suspensions
Working Concentration
1-2%
Working pH Range
2-4.5
Working Temperature Range
30 - 70°C

Documents

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