Bacterial Protease - 100g

Bacterial Protease - 100g
B8A01909

Product code: B8A01909

Direct Delivery – up to 7 daysDelays Possible Due To COVID-19
GBP17.5
GBP21 inc VAT
Quantity:

Product Description

Bacterial Protease - 100g

  • Working Concentration: 1 - 2%
  • pH range: 5.5 - 7.5
  • Temperature range: 30 - 60°C
  • Substrate: Exposed film, skimmed milk or other protein suspensions
  • Product: Amino Acids

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Pack size
100g
Product
Amino Acids
Product Type
Enzyme Powder
Substrate
Exposed film, skimmed milk or other protein suspensions
Working Concentration
1-2%
Working pH Range
5.5-7.5
Working Temperature Range
30 - 60°C

Documents

GBP17.5
GBP21 inc VAT
Quantity:
Direct Delivery – up to 7 daysDelays Possible Due To COVID-19

Bacterial Protease - 100g

  • Working Concentration: 1 - 2%
  • pH range: 5.5 - 7.5
  • Temperature range: 30 - 60°C
  • Substrate: Exposed film, skimmed milk or other protein suspensions
  • Product: Amino Acids

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Pack size
100g
Product
Amino Acids
Product Type
Enzyme Powder
Substrate
Exposed film, skimmed milk or other protein suspensions
Working Concentration
1-2%
Working pH Range
5.5-7.5
Working Temperature Range
30 - 60°C

Documents

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