Protease SA - 50ml Fifty millilitres

Protease SA - 50ml Fifty millilitres
B8A01910

Product code: B8A01910

Direct Delivery – up to 7 daysDelays Possible Due To COVID-19
GBP15.65
GBP18.78 inc VAT
Quantity:

Product Description

Protease SA - 50ml

  • Working Concentration: 0.2 - 1%
  • pH range: 5 - 9.5
  • Temperature range: 30 - 70°C
  • Substrate - Exposed film, skimmed milk or other protein suspensions
  • Product - Amino Acids
  • Source - B.licheniformis

For use with our Introduction To Enzymes Kit (B8A01594)

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50ml
Pack size
50ml
Product
Amino Acids
Product Type
Enzyme Solution
Source
B. licheniformis
Substrate
Exposed film, skimmed milk or other protein suspensions
Working Concentration
0.2-1%
Working pH Range
5-9.5
Working Temperature Range
30 - 70°C

Documents

GBP15.65
GBP18.78 inc VAT
Quantity:
Direct Delivery – up to 7 daysDelays Possible Due To COVID-19

Protease SA - 50ml

  • Working Concentration: 0.2 - 1%
  • pH range: 5 - 9.5
  • Temperature range: 30 - 70°C
  • Substrate - Exposed film, skimmed milk or other protein suspensions
  • Product - Amino Acids
  • Source - B.licheniformis

For use with our Introduction To Enzymes Kit (B8A01594)

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
50ml
Pack size
50ml
Product
Amino Acids
Product Type
Enzyme Solution
Source
B. licheniformis
Substrate
Exposed film, skimmed milk or other protein suspensions
Working Concentration
0.2-1%
Working pH Range
5-9.5
Working Temperature Range
30 - 70°C

Documents

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