Trypsin - 25g Twenty five grams

Trypsin - 25g Twenty five grams
B8A01969

Product code: B8A01969

Direct Delivery – up to 7 daysDelays Possible Due To COVID-19
GBP24.69
GBP29.63 inc VAT
Quantity:

Product Description

Trypsin - 25g

  • Working Concentration: 0.1 - 1%
  • pH range: 5 - 10.5
  • Temperature range: 20 - 65°C
  • Substrate: Protein solutions
  • Product: Peptides and Amino Acids
  • Source: Porcine pancreas

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
25g
Pack size
25g
Product
Peptides and Amino Acids
Product Type
Enzyme Powder
Source
Porcine pancreas
Substrate
Protein solutions
Working Concentration
0.1-1%
Working pH Range
5-10.5
Working Temperature Range
20 - 65°C

Documents

GBP24.69
GBP29.63 inc VAT
Quantity:
Direct Delivery – up to 7 daysDelays Possible Due To COVID-19

Trypsin - 25g

  • Working Concentration: 0.1 - 1%
  • pH range: 5 - 10.5
  • Temperature range: 20 - 65°C
  • Substrate: Protein solutions
  • Product: Peptides and Amino Acids
  • Source: Porcine pancreas

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
25g
Pack size
25g
Product
Peptides and Amino Acids
Product Type
Enzyme Powder
Source
Porcine pancreas
Substrate
Protein solutions
Working Concentration
0.1-1%
Working pH Range
5-10.5
Working Temperature Range
20 - 65°C

Documents

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