Urease - 25g Twenty five grams

Urease - 25g Twenty five grams
B8F55897

Product code: B8F55897

Direct Delivery – up to 7 daysDelays Possible Due To COVID-19
GBP25.75
GBP30.9 inc VAT
Quantity:

Product Description

Urease - 25g

  • Working Concentration: 1 - 2%
  • pH range: 6 - 9
  • Temperature range: 20 - 70°C
  • Substrate: 1 - 2% Urea
  • Product: Ammonia and CO2
  • Source: Jackbeans

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
25g
Pack size
25g
Product
Ammonia and CO2
Product Type
Enzyme Powder
Source
Jackbeans
Substrate
1 - 2% Urea
Working Concentration
1-2%
Working pH Range
6-9
Working Temperature Range
20 - 70°C

Documents

GBP25.75
GBP30.9 inc VAT
Quantity:
Direct Delivery – up to 7 daysDelays Possible Due To COVID-19

Urease - 25g

  • Working Concentration: 1 - 2%
  • pH range: 6 - 9
  • Temperature range: 20 - 70°C
  • Substrate: 1 - 2% Urea
  • Product: Ammonia and CO2
  • Source: Jackbeans

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
25g
Pack size
25g
Product
Ammonia and CO2
Product Type
Enzyme Powder
Source
Jackbeans
Substrate
1 - 2% Urea
Working Concentration
1-2%
Working pH Range
6-9
Working Temperature Range
20 - 70°C

Documents

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