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Cheese Making Kit

£25.99ex VAT
Code: B8A16299
Unit: KIT
Quantity:
Direct Delivery – up to 7 days

Product Description

Experiment kit for the demonstration of cheese making. Kit contains cheese culture cloth and a protease enzyme rennet substitute.

The culture used in this kit is a mixture of four bacteria - streptococcus lactis, streptococcus cremoris, streptococcus diacetylactis and leuconostoc cremoris - and is particularly suitable for cream or curd cheese. The rennet substitute is a protease enzyme which causes the milk to coagulate forming the ‘curd’. Kit supplied with instructions.

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