Philip Harris Bacterial Culture - Lactobacillus casei

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Philip Harris Bacterial Culture - Lactobacillus casei

B8A16111

Product code: B8A16111

Direct Delivery – up to 5 weeks.

Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.

  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro-long life)
  • Subculturing: Monthly
  • Incubation Temperature: 35°C

**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.**

  • Aseptic handling technique should always be observed when handling bacterial cultures.
  • Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
  • Bacterial cultures should be regularly subcultured to maintain their health.
  • Cultures should always be inspected for contamination before use.
  • Any cultures stored in the fridge should be given time to return to room temperature before use.

Further Information

Agar Type
Lactic Acid Bacteria Medium (MRS)
Age Recommended from
16 Years
Brand
Philip Harris
Culture Type
Lactobacillus casei
Incubation Temperature
35°C
Pack size
1 x Bacterial Agar Slope
Product Type
Bacterial Stock Culture
Storage
Room Temperature
Subculturing
Monthly

Documents

Direct Delivery – up to 5 weeks.

Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.

  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro-long life)
  • Subculturing: Monthly
  • Incubation Temperature: 35°C

**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.**

  • Aseptic handling technique should always be observed when handling bacterial cultures.
  • Our living bacterial cultures are carefully selected for teaching purposes, and as such, most are classified as Hazard Group 1 - unlikely to cause human disease.
  • Bacterial cultures should be regularly subcultured to maintain their health.
  • Cultures should always be inspected for contamination before use.
  • Any cultures stored in the fridge should be given time to return to room temperature before use.

Further Information

Agar Type
Lactic Acid Bacteria Medium (MRS)
Age Recommended from
16 Years
Brand
Philip Harris
Culture Type
Lactobacillus casei
Incubation Temperature
35°C
Pack size
1 x Bacterial Agar Slope
Product Type
Bacterial Stock Culture
Storage
Room Temperature
Subculturing
Monthly

Documents

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