Diastase (from Malt) - 100g

Diastase (from Malt) - 100g
B8R04773

Product code: B8R04773

Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19
GBP11.15
GBP13.38 inc VAT
  • CAS Number: 9000-92-4
  • Hazard: H317,H334
  • Precaution: P261,P342+P311

Diastase (from Malt) - 100g

  • Working Concentration: 1 - 2%
  • pH range: 3.5 - 5
  • Temperature range: 20 - 60°C
  • Substrate: 2% Starch
  • Product: Maltose, Dextrins
  • Source: Malt
  • Contains approximately 20% reducing sugars

The substrate must be boiled to break down starch granules.

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Pack size
100g
Product Type
Chemical
Volume
100g

Documents

GBP11.15
GBP13.38 inc VAT
Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19
  • CAS Number: 9000-92-4
  • Hazard: H317,H334
  • Precaution: P261,P342+P311

Diastase (from Malt) - 100g

  • Working Concentration: 1 - 2%
  • pH range: 3.5 - 5
  • Temperature range: 20 - 60°C
  • Substrate: 2% Starch
  • Product: Maltose, Dextrins
  • Source: Malt
  • Contains approximately 20% reducing sugars

The substrate must be boiled to break down starch granules.

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Pack size
100g
Product Type
Chemical
Volume
100g

Documents

You May Also Like