Philip Harris Bacterial Culture - Lactobacillus casei
by Philip Harris
Product code: B8A16111
Direct Delivery – up to 2 weeks.
- Restricted Product
- Excluded from Discount
£19.70 exc. VAT
£23.64 inc. VAT
Product code: B8A16111
Direct Delivery – up to 2 weeks.
- Restricted Product
- Excluded from Discount
£19.70 exc. VAT
£23.64 inc. VAT
Direct Delivery
Ideal for secondary schools and colleges, this Lactobacillus casei culture supports hands-on microbiology investigations and practical learning. Suitable for classroom use, it enables students to explore bacterial growth and characteristics in a controlled, educational setting.
Contains 1 x bacterial agar slope of Lactobacillus casei
Requires Lactic Acid Bacteria (MRS) medium for growth
Store at room temperature or refrigerate to extend shelf life
Recommended monthly subculturing to maintain culture health
Incubation temperature: 35°C
Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes. They are not recommended for research or commercial use.
