Diastase (from Malt) - 100g

Diastase (from Malt) - 100g
B8A01788

Product code: B8A01788

Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19
GBP11.5
GBP13.8 inc VAT

Diastase 100g

  • Working Concentration: 1 - 2%
  • pH range: 3.5 - 5
  • Temperature range: 20 - 60°C
  • Substrate: 2% Starch
  • Product: Maltose, Dextrins
  • Source: Malt
  • Contains approximately 20% reducing sugars

The substrate must be boiled to break down starch granules.

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
100g
Pack size
100g
Product
Maltose, Dextrins
Product Type
Enzyme Powder
Source
Malt
Substrate
2% Starch
Working Concentration
1-2%
Working pH Range
3.5-5
Working Temperature Range
20 - 60°C

Documents

GBP11.5
GBP13.8 inc VAT
Direct Delivery – up to 2 weeks. Delays Possible Due To COVID-19

Diastase 100g

  • Working Concentration: 1 - 2%
  • pH range: 3.5 - 5
  • Temperature range: 20 - 60°C
  • Substrate: 2% Starch
  • Product: Maltose, Dextrins
  • Source: Malt
  • Contains approximately 20% reducing sugars

The substrate must be boiled to break down starch granules.

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
100g
Pack size
100g
Product
Maltose, Dextrins
Product Type
Enzyme Powder
Source
Malt
Substrate
2% Starch
Working Concentration
1-2%
Working pH Range
3.5-5
Working Temperature Range
20 - 60°C

Documents

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