Invertase - 50ml Fifty millilitres
Product code: B8A01806
Product Description
Invertase - 50ml
- Working Concentration: 1 - 2 %
- pH range: 4 - 6.5
- Temperature range: 40 - 65°C
- Substrate: 5% Sucrose
- Product: Glucose & Fructose
- Source: Yeast
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Enzyme Pack Size
- 50ml
- Pack size
- 50ml
- Product
- Glucose, Fructose
- Product Type
- Enzyme Solution
- Source
- Yeast
- Substrate
- 5% Sucrose
- Working Concentration
- 1-2%
- Working pH Range
- 4-6.5
- Working Temperature Range
- 40 - 65°C
Documents
Invertase - 50ml
- Working Concentration: 1 - 2 %
- pH range: 4 - 6.5
- Temperature range: 40 - 65°C
- Substrate: 5% Sucrose
- Product: Glucose & Fructose
- Source: Yeast
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Enzyme Pack Size
- 50ml
- Pack size
- 50ml
- Product
- Glucose, Fructose
- Product Type
- Enzyme Solution
- Source
- Yeast
- Substrate
- 5% Sucrose
- Working Concentration
- 1-2%
- Working pH Range
- 4-6.5
- Working Temperature Range
- 40 - 65°C