Pectinase - 100ml One hundred millilitres

Pectinase - 100ml One hundred millilitres
B8A01867

Product code: B8A01867

Direct Delivery – up to 7 daysDelays Possible Due To COVID-19
GBP36.25
GBP43.5 inc VAT
Quantity:

Product Description

Pectinase - 100ml

  • Working Concentration: 0.1 - 1%
  • pH range: 2 - 9
  • Temperature range: 20 - 75°C
  • Substrate: Fruit pulp, 2 - 4% pectin
  • Source: Aspergillus app.
  • Commercial grade liquid

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
100ml
Pack size
100ml
Product Type
Enzyme Solution
Source
Aspergillus app.
Substrate
Fruit pulp, 2-4% pectin
Working Concentration
0.1-1%
Working pH Range
2-9
Working Temperature Range
20 - 75°C

Documents

GBP36.25
GBP43.5 inc VAT
Quantity:
Direct Delivery – up to 7 daysDelays Possible Due To COVID-19

Pectinase - 100ml

  • Working Concentration: 0.1 - 1%
  • pH range: 2 - 9
  • Temperature range: 20 - 75°C
  • Substrate: Fruit pulp, 2 - 4% pectin
  • Source: Aspergillus app.
  • Commercial grade liquid

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Source - origin of the Enzyme

Further Information

Enzyme Pack Size
100ml
Pack size
100ml
Product Type
Enzyme Solution
Source
Aspergillus app.
Substrate
Fruit pulp, 2-4% pectin
Working Concentration
0.1-1%
Working pH Range
2-9
Working Temperature Range
20 - 75°C

Documents

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